Cooking Time : Approximately 30 minutes.
Ingredients:
- Sushi rice
 - Hard-boiled eggs
 - The Laughing Cow Plain Belcube
 - Nori seaweed sheets
 - Salt
 - Sesame oil (optional)
 
Measurements:
- 2 cups of sushi rice
 - 2 hard-boiled eggs
 - 5 – 8 portion of Belcube cheese
 - 2 sheets of nori seaweed
 - Salt to taste
 - Sesame oil to taste (optional)
 
Also Try:
Method:
- Cut the hard-boiled eggs and cheddar cheese into small pieces.
 - Season the sushi rice with salt to taste and add a little sesame oil if desired for extra flavor.
 - Take a handful of rice and flatten it on the palm of a wet hand.
 - Place pieces of egg and cheese in the center of the rice, then shape it into a ball or triangle.
 - Wrap the onigiri with a sheet of nori seaweed and gently press to secure.
 - Repeat this process until all rice and ingredients are used.
 - Onigiri is ready to be enjoyed or stored in an airtight container for a convenient office lunch.
 
Featured Product for this recipe :
Belcube Cheese

