Cooking Time : Approximately 30 minutes.
Ingredients:
- Sushi rice
- Hard-boiled eggs
- The Laughing Cow Plain Belcube
- Nori seaweed sheets
- Salt
- Sesame oil (optional)
Measurements:
- 2 cups of sushi rice
- 2 hard-boiled eggs
- 5 – 8 portion of Belcube cheese
- 2 sheets of nori seaweed
- Salt to taste
- Sesame oil to taste (optional)
Also Try:
Method:
- Cut the hard-boiled eggs and cheddar cheese into small pieces.
- Season the sushi rice with salt to taste and add a little sesame oil if desired for extra flavor.
- Take a handful of rice and flatten it on the palm of a wet hand.
- Place pieces of egg and cheese in the center of the rice, then shape it into a ball or triangle.
- Wrap the onigiri with a sheet of nori seaweed and gently press to secure.
- Repeat this process until all rice and ingredients are used.
- Onigiri is ready to be enjoyed or stored in an airtight container for a convenient office lunch.