Preparation Time : 5 minutes.
Cooking Time : 20-30 minutes.
Ingredients:
- Potatoes, peeled and sliced
- Salt to taste
- Pepper to taste
- Cooking oil
- Babybel Cheese
Measurements:
- 250 – 500 grams of potatoes
- 2 tablespoons of cornstarch
- Salt to taste
- Pepper to taste
- Cooking oil
- 1 portion babybel cheese
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Method:
- Heat oil in a pan.
- Mix potatoes, salt, and pepper in a bowl, stir well.
- Fry potatoes until golden brown and crispy.
- Remove and drain excess oil.
- Add grated Babybel cheese on top of the fries.
- Serve crispy and savory cheese fries.