Simple to Make Potato Cheese Bread Recipe

Indulge your taste buds with this simple Potato Cheese Bread recipe, featuring the delightful combination of creamy mashed potatoes and melted cheese.

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Simple to Make Potato Cheese Bread Recipe

Preparation Time : 15 minutes

Cooking Time : Approximately 10-15 minutes.


  • 1-2 whole potatoes
  • Babybel Original Cheese
  • Sliced bread
  • Butter or margarine
  • Pepper to taste
  • Salt to taste
  • 1 Tablespoon of plain yogurt



  1. Peel and dice the potatoes, then boil until tender.
  2. Mash the potatoes with a fork or spoon, adding pepper, salt, and plain yogurt.
  3. Grate Babybel cheese to your liking.
  4. Flatten the middle of the sliced bread with a spoon.
  5. Fill the center of the bread with the potato and cheese mixture.
  6. Cover with another slice of bread and press the edges to prevent spillage.
  7. Heat butter or margarine in a pan and toast the bread until golden brown.

Featured Product for this recipe :

Babybel Original Cheese

babybel red product page

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