Recipe for Cream Cheese for All Kind of Dishes

A recipe for soft and fluffy cream cheese that can be used for various types of dishes. Perfect for you cheese enthusiasts!

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Recipe for Cream Cheese for All Kind of Dishes

Cooking Time : 45 minutes


  • Whipped cream
  • Fresh milk
  • The Laughing Cow Triangular Portions
  • Lemon juice


  • 2 cups of whipped cream
  • 2 cups of fresh milk
  • 3 tablespoon of lemon juice
  • 2 portions of The Laughing Cow Triangular Portions


  1. Combine fresh milk with whipped cream in a saucepan. Stir until evenly mixed.
  2. Once the milk and whipped cream is well-mixed, cook over medium-high heat until it boils.
  3. After the mixture boils, immediately add lemon juice gradually while stirring.
  4. Once the mixture begins to curdle and separate from the yellow liquid (whey), turn off the stove and let it sit for a few moments.
  5. Prepare a strainer lined with a cheesecloth.
  6. Pour the curdled mixture into the strainer and separate the whey from the curd until it’s dry enough.
  7. Rinse the curd with running cold water and drain until no water remains.
  8. Prepare a blender or food processor. Puree the curd and add The Laughing Cow Triangular Portions.
  9. Once the mixture is smooth, the cream cheese is ready to use! Store it in the refrigerator for a longer shelf life.

Featured Product for this recipe :

The Laughing Cow Original Cheese Spread


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