Cooking Time : 45 minutes
Ingredients:
- Whipped cream
- Fresh milk
- The Laughing Cow Triangular Portions
- Lemon juice
Measurements:
- 2 cups of whipped cream
- 2 cups of fresh milk
- 3 tablespoon of lemon juice
- 2 portions of The Laughing Cow Triangular Portions
Method:
- Combine fresh milk with whipped cream in a saucepan. Stir until evenly mixed.
- Once the milk and whipped cream is well-mixed, cook over medium-high heat until it boils.
- After the mixture boils, immediately add lemon juice gradually while stirring.
- Once the mixture begins to curdle and separate from the yellow liquid (whey), turn off the stove and let it sit for a few moments.
- Prepare a strainer lined with a cheesecloth.
- Pour the curdled mixture into the strainer and separate the whey from the curd until it’s dry enough.
- Rinse the curd with running cold water and drain until no water remains.
- Prepare a blender or food processor. Puree the curd and add The Laughing Cow Triangular Portions.
- Once the mixture is smooth, the cream cheese is ready to use! Store it in the refrigerator for a longer shelf life.
Featured Product for this recipe :
The Laughing Cow Original Cheese Spread
