Mini Cheese Martabak Recipe

Mini cheese pancake is a sweet snack made from wheat flour dough cooked on a flat pan and topped with cheese. This mini cheese pancake is small in size, making it perfect for a snack or dessert. The sweet and savory taste of the cheese makes this loveable snack a favorite of many people. The recipe for mini cheese pancake is made with The Laughing Cow Cheese is very easy to make and the ingredients are easy to find. You can make this at home for your loved ones. Use The Laughing Cow Plain Belcube as your cheese toppings to make it more delicious!

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Mini Cheese Martabak Recipe

Preparation time: 15 minutes

Cooking time: 30 minutes


  • 250 grams all-purpose flour
  • 350 ml water
  • 1 tablespoon tapioca flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • Butter, as needed
  • Granulated sugar, for sprinkling
  • 2-3 Cube The Laughing Cow Plain Belcube

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  1. Combine the flour, sugar, baking powder, and salt in a bowl.
  2. Add the eggs and water, and mix until smooth.
  3. Heat a non-stick pan over medium heat.
  4. Pour 1 tablespoon of batter into the pan and spread it out evenly.
  5. Cook until the batter is half cooked, then top with The Laughing Cow Plain Belcube cheese and margarine.
  6. Fold the pancake in half and cook until golden brown.
  7. Repeat steps 4-6 until all the batter is used up.
  8. If you want you can add another cube of The Laughing Cow Plain Belcube.

The mini cheese pancake is ready to serve. Serve it while it’s hot with tea or coffee.

Come on, make mini cheese pancakes at home! It tastes guaranteed to be delicious and addictive.

Featured Product for this recipe :

The Laughing Cow Plain Belcube

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