Preparation Time : 15 minutes
Cooking Time : 15-20 minutes
Ingredients:
- Macaroni
- BabyBel Cheese
- Belcube Cheese
- Milk
- Oregano (Optional)
Measurements:
- 250 grams macaroni
- 1 piece of BabyBel Cheese
- 4 pieces Belcube Cheese
- 1 cup milk
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Method:
- Boil macaroni until cooked, then drain.
- Grated the BabyBel Cheese and put it into the pan. Fort Belcube Cheese no need to cut or grated, you can put it into the pan after opening the packaging.
- Mix macaroni, BabyBel Cheese, and Belcube Cheese in a pot.
- Heat over low heat until the cheese melts.
- Gradually add milk while stirring until the mixture thickens.
- Cook until the mixture is uniform and the cheese is fully melted.
- Serve Mac and Cheese in a bowl and enjoy!