Soft and Easy Mochi Donut Recipe!

Feel the sensation of soft mochi combined with delicious donuts! This mochi donut recipe is easy to make and produces chewy, soft donuts with Belcube cheese that melts in your mouth. Suitable to enjoy as a snack or dessert.

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Soft and Easy Mochi Donut Recipe!

Cooking time : 50 minutes


  • The Laughing Cow Belcube
  • Egg
  • Sticky rice flour
  • Milk
  • Melted butter
  • Powdered sugar
  • Baking powder


  • 12 cubes of The Laughing Cow Belcube
  • 1 egg
  • 2¼ cups sticky rice flour
  • ¾ cup milk
  • 3 tablespoons melted butter
  • ¼ cup powdered sugar
  • 1 teaspoon baking powder

Cooking Instruction:

  1. First, make the mochi dough by mixing ¼ cup of sticky rice flour with 2 tablespoons of liquid milk. Stir until evenly mixed.
  2. After the sticky rice flour and milk are mixed evenly, steam for 2 minutes.
  3. While waiting for the mochi dough, make the bread dough. Mix eggs, liquid milk, butter and powdered sugar first. Stir until completely mixed.
  4. After that, add baking powder and sticky rice flour. Knead the dough until all ingredients are mixed evenly.
  5. Mix the bread mixture with the mochi mixture, then knead until the two mixtures are evenly mixed.
  6. After the mixture is mixed, make the dough into balls, then fill with 1 portion of Belcube.
  7. Do the same thing until the dough runs out or according to the portion that Belmoommy wants. Make sure the Belcube cheese is completely coated.
  8. Heat cooking oil and fry the mochi donut balls until fluffy.
  9. Once it has risen and looks golden yellow, lift the mochi donut, then serve sprinkled with powdered sugar.
  10. Mochi donut is ready to eat!

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