Creamy Chia Pudding

Make chia seed pudding for a healthy breakfast or snack right at your fingertips with The Laughing Cow. Don't be afraid to experiment with different flavors and ingredients.

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Creamy Chia Pudding

Preparation time: 15 minutes

Cooking time: 30 minutes


For the Chia Pudding:

  • Kiri Greek Style (36 grams)
  • 200 ML milk
  • 1 pack yoghurt 
  • 5 ml vanilla extract
  • 2 tbsp honey
  • 25 gram chia seeds 
  • 80 gram strawberries, blended into a puree

For the decoration:

  • Fresh fruits (strawberries, blueberries, bananas), chopped nuts, cocoa powder, coconut flakes

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Step 1: Make the Chia Pudding

  1. In a medium size bowl, put the chia seeds , honey, vanilla extract, salt, and milk. Mix well until well combined
  2. Cover the bowl with plastic wrap and set it aside for about 10 minutes
  3. Cover the bowl with plastic cling wrap or a lid, and store it in the refrigerator.
  4. Allow the mixture to infuse in the refrigerator for a while. During this time, the chia seeds will expand and thicken, creating the texture of a pudding.
  5. Once the pudding has reached the desired consistency, stir again to ensure all ingredients are well combined.

Step 2: Make the Kiri Cream

  1. In a small bowl, add the kiri Greek Style square portions and yogurt and mix with an electric hand mixer until the cream is well combined and smooth.
  2. Split the Kiri cream between two bowls
  3. Add half of the strawberry puree to one of the bowls and mix with a spoon until well combined

Step 3: Plating

  1. Place the strawberry-flavored Kiri cream at the bottom of the serving glasses
  2. Place a thin layer of strawberry puree on top
  3. Uncover the chia bowl and add a layer on top of the strawberry puree
  4. Add the plain Kiri Greek Style cream mixture on top
  5. Add toppings such as fresh fruits (strawberries, blueberries, bananas), chopped nuts, cacao powder, coconut flakes, or whatever you prefer.
  6. Enjoy the chia pudding as soon as it’s served or keep it refrigerated for longer.

Featured Product for this recipe :

Kiri cream cheese

Kiri product image updated

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