Cooking time : 105 minutes
Ingredients:
- All-purpose flour
- Bread flour
- Butter
- The Laughing Cow Plain Belcube Cheese
- Beef broth
- Ground beef
- Eggs
- Onion
- Nutmeg
- Salt
- Pepper
- Parsley
- Vegetable oil
Measurements:
- 2 cups of cooked rice
- 2 tablespoon of gochujang paste
- 5 cubes of The Laughing Cow Original Belcube
- 1 carrot
- 1 cucumber
- 2 sausages
- 2 eggs
Cooking Instruction:
- Prepare the side dishes, such as thinly slicing carrots and cucumbers lengthwise. Then fry the eggs and sausages according to preference, ensuring the sausages are sliced into smaller pieces.
- Once all the side dishes are ready, prepare a slightly large bowl or container.
- Add the ingredients one by one, starting with rice, carrots, cucumbers, sausages, and eggs.
- Don’t forget to add the gochujang sauce and The Laughing Cow Original Belcube, then mix all the ingredients and sauce until evenly mixed.
- Finally, add toppings according to taste, such as sesame seeds, seaweed, or fried shallots.