Roasted Tomato and Pesto Crostini

Impress your friends with this easy-to-make Roasted Tomato and Pesto Crostini recipe! This recipe is the taste of summer; it’s light, flavourful and takes only matter of minutes to make. What’s not to like? You will love the mix of tomatoes, pesto and the creamy The Laughing Cow Cheese Spread Light!

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Recipes - Roasted Tomato and Pesto Crostini

Ingredients:

Method:

  1. Cut each grape tomato in half and place onto a baking sheet cut side up.
  2. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake for about 20 minutes at 300 degrees.  Remove and let cool.
  4. Brush 5 baguettes slices with olive oil and cook 10 minutes at 300 degrees.
  5. Once cooked, remove from the oven and rub the raw garlic clove on the top of each Crostini.
  6. Spread The Laughing Cow Cheese Spread Light triangle on each Crostini.
  7. Add 2 teaspoons of pesto on top of the cheese.
  8. Dress 2 of the tomato halves on top of the pesto.
  9. Sprinkle with a touch of salt.
  10. Enjoy!

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The Laughing Cow Cheese Spread Light

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