Cooking time : 10 minutes
Ingredients:
- Babybel Cheddar Cheese
- Unsalted butter
- All-purpose flour
- Salt
- Whole milk
Measurements:
- 5 portions Babybel Cheddar Cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup milk
Cooking Instruction:
- Cut or grate the Babybel Cheddar Cheese into smaller pieces.
- Prepare a non-stick pan and melt the butter over medium heat.
- Add the flour and salt, then stir until a dough forms.
- Gradually add the milk while continuously stirring, then add the Babybel Cheddar Cheese.
- Cook for 1-2 minutes and keep stirring until the cheese melts. Homemade cheese sauce is ready to be enjoyed!