Addictive ‘Keju Aroma’ A Cheese Flavored Recipe

Uncover the secrets behind the addicting deliciousness of these cheese aroma snacks and how to make them so they're utterly irresistible every time. Let's get cooking!

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Addictive 'Keju Aroma' A Cheese Flavored Recipe

Cooking time : 30 minutes


  • Babybel Cheddar Cheese
  • White sugar
  • Spring roll wrappers
  • All-purpose flour
  • Water
  • Oil


  • 4 portions Babybel Cheddar Cheese
  • 6 tablespoons white sugar
  • 20 spring roll wrappers
  • 1 tablespoon all-purpose flour
  • 3 tablespoons water

Cooking Instruction:

  1. Cut the Babybel Cheddar cheese into thin, lengthwise strips. One portion of Babybel can be divided into 5-6 pieces.
  2. Prepare a small bowl to mix the flour and water together to make a paste for sealing the spring rolls.
  3. Take a spring roll wrapper and place a piece of the sliced Babybel cheese on it, then sprinkle with a pinch of white sugar.
  4. Roll up the wrapper to completely enclose the cheese, and seal the edge with the flour paste.
  5. Heat oil over low heat, and fry the stuffed spring rolls until golden brown.
  6. Remove from oil, drain on paper towels, and serve the cheese aroma spring rolls warm!

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