Cooking time : 30 minutes
Ingredients:
- Babybel Cheddar Cheese
- White sugar
- Spring roll wrappers
- All-purpose flour
- Water
- Oil
Measurements:
- 4 portions Babybel Cheddar Cheese
- 6 tablespoons white sugar
- 20 spring roll wrappers
- 1 tablespoon all-purpose flour
- 3 tablespoons water
Cooking Instruction:
- Cut the Babybel Cheddar cheese into thin, lengthwise strips. One portion of Babybel can be divided into 5-6 pieces.
- Prepare a small bowl to mix the flour and water together to make a paste for sealing the spring rolls.
- Take a spring roll wrapper and place a piece of the sliced Babybel cheese on it, then sprinkle with a pinch of white sugar.
- Roll up the wrapper to completely enclose the cheese, and seal the edge with the flour paste.
- Heat oil over low heat, and fry the stuffed spring rolls until golden brown.
- Remove from oil, drain on paper towels, and serve the cheese aroma spring rolls warm!