Preparation Time : 15 minutes
Cooking Time : 25 minutes
Ingredients:
- Eggs
- Peas
- Broccoli
- Sausage meat
- Belcube cheese
- Salt
- Butter
Measurements:
- 200 grams of broccoli
- 4 BelCubes
- 3 eggs
- 50 grams of peas
- 100 grams of sausage meat
- Salt (to taste)
- Butter (to taste)
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Method:
- Crack 3 eggs into a bowl.
- Add boiled peas and finely chopped broccoli to the eggs.
- Mix in sausage meat and incorporate Belcube cheese into the mixture.
- Stir until well combined and add salt to taste.
- Grease the cake mold with butter to prevent sticking.
- Pour the mixture into the cake mold.
- Place it in the oven at 180 degrees Celsius for 25 minutes.
- Enjoy your mini quiches!
Featured Product for this recipe :
Belcube Cheese
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