Cooking Time: 15 minutes
Ingredients:
- 4 cubes The Laughing Cow Belcube cheese
- 2 pieces of salmon fillet
- 100 grams of cooked rice
- 1 tablespoon mayonnaise
- 1 teaspoon sesame oil
- Nori (seaweed sheets)
- Salt
- Black pepper
Cooking Instructions:
- Pan-fry the cleaned salmon fillets without oil, season with salt and pepper to taste according to your family’s preference.
- While in the pan, break the salmon into small flakes, then cook until fully cooked.
- Mix the cooked rice and flaked salmon in a bowl.
- Add the mayonnaise and sesame oil, then mix until well combined.
- Finally, add nori sheets to taste and The Laughing Cow Belcube cheese cubes! Your Salmon Mayo Rice Bowl with Belcube cheese topping is ready to serve!
Featured Product for this recipe :
Belcube
