Fail-Proof Delicious and Easy Cheese Risoles Recipe

Discover a mouthwatering twist on classic risoles with our Babybel Cheese and Smoked Beef Risoles recipe. These crispy, golden rolls are packed with creamy cheese and savory beef, creating the perfect balance of flavors.

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Fail-Proof Delicious and Easy Cheese Risoles Recipe

Cooking time : 30 minutes

Ingredients:

  • Babybel cheese
  • Sliced bread
  • Smoked beef
  • Mayonnaise
  • Eggs
  • Breadcrumbs

Measurements:

  • 3 portions of Babybel
  • 6 slices of bread
  • 3 slices of smoked beef
  • 2 eggs

Preparations:

  • Cut each Babybel cheese into four long pieces.
  • Cut the smoked beef in half.

Cooking Instruction:

  1. Prepare the sliced bread and flatten each slice.
  2. Prepare the mayonnaise, then spread one spoonful of mayonnaise on each slice of bread.
  3. Add the cut Babybel cheese and smoked beef. Place 2 pieces of cheese and ½ slice of smoked beef on each.
  4. Next, roll the bread to envelop the filling. Seal the edges of the roll by pressing with a fork.
  5. Beat 2 eggs, then dip the bread rolls in the beaten eggs.
  6. Remove the bread rolls from the eggs, then coat them with breadcrumbs.
  7. Fry over medium heat until golden yellow.
  8. Drain and the cheese risoles are ready to be served! You can also store unfried risoles in the refrigerator, and they will keep for several days.

Featured Product for this recipe :

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