Japanese Egg Sando Recipe

This Japanese-style egg sando features a rich, creamy egg mayo filling paired with The Laughing Cow Creamy Cheese Triangle — all tucked between soft bread slices in just 15 minutes.

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Making Time: 15 minutes

Ingredients for Egg Sando:

  • 2 portions of The Laughing Cow Creamy Cheese Triangle
  • 4 white sandwich bread slices
  • 5 hard-boiled eggs, peeled
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons mayonnaise

Check out the video tutorial for Egg Sando:

How to make Egg Sando:

  1. Peel the hard-boiled eggs, then carefully separate the yolks from the whites.
  2. Roughly chop a portion of the egg whites into small pieces. Set aside.
  3. In a bowl, mash the egg yolks and mix in 2 tablespoons mayonnaise and 2 tablespoons sweetened condensed milk until smooth and creamy. Fold in the chopped egg whites and stir until evenly combined.
  4. Spread 2 The Laughing Cow Creamy Cheese Triangle portions generously over one side of each bread slice.
  5. Spoon the egg mayo filling onto the cheese side of 2 bread slices. Top with the remaining slices to form sandwiches. Slice in half and serve!

Featured Product for this recipe :

Creamy Cheese Triangle

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16 Pcs

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