Preparation Time : 5 minutes.
Cooking Time : 20-30 minutes.
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 teaspoon sugar
- ¼ teaspoon salt
- Filling (choose according to preference, such as jam, fruits, or whipped cream)
- 4 – 6 pcs of Belcube cheese
Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 teaspoon sugar
- ¼ teaspoon salt
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Method:
- Mix all-purpose flour, eggs, milk, melted butter, sugar, and salt in a large bowl. Stir until the batter is smooth.
- Heat a non-stick pan, pour enough batter, and spread it thinly to form a crepe.
- Let the crepe cook on one side, then flip and cook the other side.
- Once the crepe is cooked, add your preferred filling in the middle and add some Belcube cheese.
- Roll the crepe and filling into a roll.