Cooking Time: 20 minutes
Ingredients:
- The Laughing Cow Creamy Cheese Triangles
- 100 grams all-purpose flour
- 100 ml milk
- 1 egg
Cooking Instructions:
- Mix the flour, egg, and milk. Then stir until the batter is well combined.
- Use a non-stick pan or brush with a little butter to prevent the batter from sticking. Start cooking the batter in the pan in your desired size. If serving for children, make them smaller.
- When the bottom has turned golden brown, flip the dorayaki to cook evenly.
- Once cooked, spread The Laughing Cow Creamy Cheese Triangles, then stack them like a sandwich.
- Homemade pan-fried dorayaki is ready to serve! Besides being enjoyable for little ones, this recipe is also high in calcium and protein.
Featured Product for this recipe :
The Laughing Cow Creamy Cheese Triangles

