Salmon Mayo Rice Bowl with Cream Cheese Recipe

This delicious Salmon Mayo Rice Bowl combines tender flaked salmon with creamy mayonnaise, fragrant sesame oil, and rich Belcube cream cheese cubes. Ready in just 15 minutes, this Japanese-inspired dish makes for a satisfying and protein-packed meal that's perfect for busy weekdays.

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Cooking Time: 15 minutes

Ingredients:

  • 4 cubes The Laughing Cow Belcube cheese
  • 2 pieces of salmon fillet
  • 100 grams of cooked rice
  • 1 tablespoon mayonnaise
  • 1 teaspoon sesame oil
  • Nori (seaweed sheets)
  • Salt
  • Black pepper

Cooking Instructions:

  1. Pan-fry the cleaned salmon fillets without oil, season with salt and pepper to taste according to your family’s preference.
  2. While in the pan, break the salmon into small flakes, then cook until fully cooked.
  3. Mix the cooked rice and flaked salmon in a bowl.
  4. Add the mayonnaise and sesame oil, then mix until well combined.
  5. Finally, add nori sheets to taste and The Laughing Cow Belcube cheese cubes! Your Salmon Mayo Rice Bowl with Belcube cheese topping is ready to serve!

Featured Product for this recipe :

Belcube

Keju The Laughing Cow Belcube

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