Homemade Salmon Sushi Recipe, Fresh, Crispy, and Creamy All at Once!

Craving sushi? Try this fusion recipe with crispy rice bowls and creamy salmon filling. Restaurant-quality sushi made easy at home!

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Cooking Time: 30 menit

Ingredients:

  • Rice
  • 200 grams of salmon
  • 1 tablespoon mayonnaise
  • 1 tablespoon chili sauce
  • 1/2 cucumber, finely chopped
  • 1 tablespoon green onion, finely chopped
  • Olive oil
  • The Laughing Cow Belcube cheese

Cooking Instructions:

  1. Prepare a baking pan or mold, then brush it with oil.
  2. Put rice into each mold, then flatten it to coat the mold and form a bowl shape.
  3. Bake for 30 minutes until the rice becomes crispy.
  4. While waiting for the rice to bake, prepare the salmon filling by mixing salmon, mayonnaise, and the prepared sauce. Mix until well combined.
  5. Place the salmon filling into the crispy rice bowls as needed, and finally add the chopped cucumber topping and The Laughing Cow Belcube cheese. Your homemade salmon sushi is ready to eat!

Featured Product for this recipe :

Belcube

Keju The Laughing Cow Belcube

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