Savory and Delicious Sweet Potato Cheese Recipe, Easy to Make at Home

Crispy Cheese Sweet Potatoes with a perfect golden crust and soft, cheesy interior! This irresistible combination of sweet potatoes and Babybel cheese creates a mouthwatering snack. With just 3 simple ingredients, make this delightful treat for your afternoon tea or as a special family snack.

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Cooking Time: 40 minutes

Ingredients:

  • 2 pieces of Babybel Original cheese
  • 2 sweet potatoes
  • 60 grams (½ cup) tapioca flour

Preparations:

  • Boil the sweet potatoes until tender
  • Grate all the prepared Babybel cheese

Cooking Instructions:

  1. Peel the boiled sweet potatoes, then mash them until smooth
  2. Add the grated Babybel Original cheese to the sweet potato mixture
  3. Add tapioca flour to the mixture, then stir everything until well combined
  4. Flatten the dough, then cut into smaller pieces
  5. Finally, fry the cut pieces until the skin becomes crispy
  6. Remove the fried cheesy sweet potatoes and drain the oil. The fried cheese sweet potatoes are ready to serve!

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