Cream Cheese Matcha Latte Recipe

Learn how to make cafe-style Matcha Latte with luxurious cream cheese foam in just 10 minutes! This easy recipe uses The Laughing Cow cheese for a unique, creamy topping that perfectly complements the earthy matcha flavor. Treat yourself today!

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Cooking Time: 10 menit

Ingredients for Matcha Latte:

  • 2 tsp matcha powder
  • 50 ml warm water
  • 100 ml milk

Check out the video tutorial for Matcha Latte with Creamy Cheese Foam

How to Make a Matcha Latte with Cheese Foam:

  1. Make the cheese foam by mixing The Laughing Cow Creamy Cheese Triangles, milk, honey, and whipping cream. Whisk at high speed until all ingredients are well combined.
  2. Prepare the matcha latte by whisking matcha powder with warm water until the texture becomes creamy.
  3. Add milk, then whisk again.
  4. Prepare a glass with ice cubes, then pour the matcha to 3/4 of the glass.
  5. Finally, add the cheese foam on top of the matcha latte, and the matcha latte is ready to enjoy!

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