Cheese-Filled Coffee Bread Recipe, Savory and Creamy!

Enjoy this savory and creamy cheesy coffee cream sandwich. The perfect combination of white bread, Babybel cheese, and smooth coffee cream makes this snack unforgettable.

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Cooking Time: 25 minutes

Ingredients:

  • White bread
  • Butter
  • Mini Babybel Original Cheese

Coffee Cream Ingredients:

  • 1 egg
  • 6 g instant coffee powder
  • 70 g all-purpose flour
  • 60 g butter
  • 50 g powdered sugar
  • Salt
  • Warm water

Coffee Cream Ingredients:

  • Prepare several slices of white bread
  • Grate the Babybel cheese

Cooking Instructions:

  1. Prepare several slices of white bread
  2. Grate the Babybel cheese
  3. Cooking Instructions:
  4. Spread butter on the white bread.
  5. Sprinkle grated cheese over the butter, then cover with another slice of bread.
  6. Cut the sandwich diagonally into two triangles.
  7. Next, make the coffee cream by mixing butter, a pinch of salt, and powdered sugar until well combined.
  8. Add the egg to the coffee cream mixture, then whisk until smooth.
  9. Add dissolved coffee and flour, mix again until perfectly combined.
  10. Spread the coffee cream on top of the sandwich, then bake in the oven at 175℃ for 15-20 minutes.
  11. The coffee sandwich is ready to serve!

Featured Product for this recipe :

Babybel

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5 Pcs

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