Tips for Melting Cheese: From Smooth and Creamy to Crispy and Savory

Tips for Melting Cheese: From Smooth and Creamy to Crispy and Savory

 | 5 Minutes read

Tips for Melting Cheese: From Smooth and Creamy to Crispy and Savory

Cheese is one of the most popular food items for many people. Its savory flavor and unique texture add deliciousness to every dish. One of the most appealing qualities of cheese is its ability to melt and create creamy, delectable dishes.

However, not all types of cheese can be melted. Well! In this article, you’ll find the types of cheese that can be melted along with tips for melting cheese. So keep reading until the end!

Types of Cheese That Can Melt

Here are some types of cheese that can melt perfectly:

1. Mozzarella

Mozzarella is one of the most commonly used Italian cheeses in dishes that require melted cheese. Its stretchy quality and ability to melt easily when heated make it ideal for dishes like pizza and lasagna.

2. Cheddar

Cheddar is a hard, yellow cheese originating from England. This cheese has a sharp and savory flavor. Cheddar can also be melted at high temperatures and produce a thick, creamy melted texture. It’s commonly used in dishes like mac and cheese and grilled cheese sandwiches.

3. American

American cheese is a processed cheese that can melt. This cheese has a soft and creamy texture. It’s usually used in dishes like grilled cheese sandwiches and quesadillas.

4. Gruyère

Gruyère is a Swiss cheese that has a nutty and sweet flavor. Its creamy melted texture makes this cheese an essential component in dishes like croque monsieur. Additionally, it can also be used for cheese fondue and quiche.

5. Parmesan

Parmesan is a hard, dry Italian cheese. This cheese doesn’t melt perfectly, but it can soften and melt well if grated finely and cooked with liquids. Therefore, parmesan is suitable for adding flavor to sauces and soups.

Read More: 8 Types of Cheese Most Wanted by Cheese Lovers!

Tips and Tricks for Melting Cheese

You might think you can’t melt cheese because you don’t have the right tools. Well, we’ll give you tips and tricks so you can melt cheese perfectly. Choose one of the methods and ways below.

1.  Melting Cheese on the Stove

  • Use a non-stick pan.
  • Use low heat and slowly warm the cheese.
  • Stir the cheese continuously to prevent burning.
  • Add a little milk or water to help the cheese melt more easily.

2. Melting Cheese in the Oven

  • Preheat the oven to 180°C.
  • Grate the cheese or cut it into small pieces.
  • Place the cheese on a baking tray and bake for 5-10 minutes, or until the cheese melts and turns a golden brown color.

3. Melting Cheese in the Microwave

  • Cut the cheese into small pieces.
  • Place the cheese in a microwave-safe bowl.
  • Heat the cheese in the microwave at low power for 30 seconds, or until the cheese melts.
  • Stir the cheese every 10 seconds to ensure even melting.

4. Melting Cheese with a Double Boiler

  • Fill the bottom pot of the double boiler with water and boil it.
  • Place the cheese in the top pot of the double boiler.
  • Continuously stir the cheese to ensure even melting.

Those are 4 ways with tools you can use at home to melt cheese. You can use the melted cheese as a dip or topping.

Now, if you’re still unsure what dishes you can enjoy with melted cheese, you can find recommendations for dishes below!

Read More: Cheese Nutrition: An Essential Information, Highly Beneficial for the Body!

Delicious Dishes with Melted Cheese


A classic Dutch snack in the shape of round croquette balls with a meaty filling and creamy melted cheese sauce inside.

Cheese Tortillas

Warm tortillas filled with melted cheese layered with meat, veggies, salsa or other fillings of choice.

Potato Cheese Bread

Round loaves combined with cheese and mashed potatoes, delicious eaten warm when the cheese is melty.

Fried Cheese Sticks

Cheese batons dipped in batter and deep fried until crispy on the outside with melted cheese inside.


The most popular dish that’s never complete without mozzarella or a blend of melty cheeses baked over tomato sauce and toppings.

Cheese is a versatile food ingredient that can be used to make a variety of delicious dishes. By following the tips and tricks above, you can melt cheese perfectly and enjoy creamy, delectable dishes. Use The Laughing Cow Cheese to add flavor to all your dishes!

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