Oreo-stuffed Toast with The Laughing Cow Cheese

Easy and delicious Oreo cheese-filled grilled bread recipe. Ready in just 15 minutes with simple ingredients. Perfect for snacks or family breakfast!

Share this recipe:

Cooking Time: 15 menit

Ingredients for Oreo Toast:

  • The Laughing Cow Creamy Cheese Triangles
  • 1 pack of Oreos
  • 6-8 slices of white bread
  • Butter

Check out the video tutorial for Oreo Toast:

How to Make Oreo-stuffed Toast with The Laughing Cow Cheese:

  1. Stack two slices of white bread side by side, then cut the bread with a glass that is larger than an Oreo cookie.
  2. Spread The Laughing Cow Creamy Cheese Triangles on both sides of the Oreo.
  3. Fill the bread with the Oreo, then seal the bread using the remaining The Laughing Cow Cheese.
  4. Heat a non-stick pan and spread margarine. Place the bread on the pan, then brush a little margarine on the surface of the bread. Don’t forget to flip the bread so it doesn’t burn on one side.
  5. When both sides have turned golden brown, the grilled bread is ready to be removed and served.

Featured Product for this recipe :

Roundbox Triangle

spread-original-8pcs

explore similar recipes

Short text about your products which will motivate the users to explore the offering/visit the products page

Recipes - Mixed Berries and Cheese Tarts

Mixed Berries and Cheese Tarts

What better way is there to enjoy your berries than adding in cheese and transforming it to a mouthwatering Mixed Berries Cheese Tarts? Try the simple recipe today!
let’s get cooking
Recipes - Chicken Rendang Shepherd Pie with Cheese

Chicken Rendang Shepherd Pie with Cheese

East meets West in this comforting dish fit for any seasons!
let’s get cooking
Recipes - Salmon Crostini with Cheese

Salmon Crostini with Cheese

Bite size but packed full of flavour! Try doing these salmon crostinis at home and add in some creamy good fun with The Laughing Cow Original Cheese Spread to make it even better!
let’s get cooking
Recipes - Cheesy Sweet Potato Nachos

Cheesy Sweet Potato Nachos

When summer has arrived and barbecue season is coming, it’s also time to invite The Laughing Cow Cheese Spread Light and its cheesy sweet potato nachos to the party! This would make a great side for your summer BBQs and picnics, and also works well as an appetizer or aperitif for a dinner party. The best thing is this recipe is easy to customise to your own tastes or those of your guests. Vegetarian? Take out the chicken. Like a bit more heat? Add some Jalapenos. Whatever you come up with.
let’s get cooking
Recipes - Salmon and Cheese Ravioli with Tom Yum Sauce

Salmon and Cheese Ravioli with Tom Yum Sauce

This dish has it all – nice and spicy, cheesy and creamy. We took a bite and it took us to Tom Yum heaven Try it out and let us know if you feel the same!​
let’s get cooking
Recipes - Mini Carrot Cake

Mini Carrot Cake

This quick and simple carrot cake is enhanced by adding The Laughing Cow into the cake mixture for a moist and flavorsome texture whilst the use of the creamy cheese adds depth to the rich icing on the top of these mini cakes.
let’s get cooking
Recipes - Grilled Cheese Sandwich

Grilled Cheese Sandwich

More of the same creamy tasty goodness, with more ways to enjoy! The Laughing Cow® Cheese Slice – Toast has added meltability for that rich, gooey cheesy layer on your sandwiches and toasts.
let’s get cooking
Recipes - Creamy Avocado Tomato Bruschetta

Creamy Avocado Tomato Bruschetta

Looking for a fresh and colourful recipe ? This bruschetta is a classic burst of fresh summer flavours – tomato, basil and garlic, and makes for a perfect appetizer before a big meal, or handed out as a snack!
let’s get cooking
Recipes - Truffle Mac and Cheese

Truffle Mac and Cheese

The Laughing Cow provides the perfect silky base to make a quick macaroni and cheese. It is easy to add a luxurious touch with the addition of truffle which compliments the rich cheese flavour. It is luxurious treat.
let’s get cooking

Company

Legal

Follow us on social media:

Facebook-f Instagram Youtube Tiktok
Scroll to Top