Cooking Time: 20 minutes
Ingredients:
- 200 g white glutinous rice
- 200 ml coconut milk
- 2 tbsp sugar
- A pinch of salt
- Pandan leaves
- Mango
Sauce Ingredients:
- 130 ml coconut milk
- 200 ml water
- 4 tbsp granulated sugar
- 2 pcs The Laughing Cow Creamy Cheese Triangles
- Cornstarch solution
Preparations:
- Wash and soak the glutinous rice.
- Peel and slice the mango.
Cooking Instructions:
- Cook the glutinous rice in a rice cooker with coconut milk, sugar, salt, and pandan leaves.
- Make the sauce by combining coconut milk, water, sugar, cornstarch solution, and The Laughing Cow Creamy Cheese Triangles. Stir until boiling.
- Serve the sticky rice and mango on a plate, then pour the sauce and sprinkle with sesame seeds.
- Don’t forget to add The Laughing Cow Belcube Cheese as topping! The Mango sticky rice is ready to serve!