Blueberry Cheesecake Recipe: Sweet Fresh Fruit Combines with Soft Cheese

Indulge in this creamy No-Bake Blueberry Cheesecake! Made with The Laughing Cow Creamy Cheese Triangles and topped with fresh blueberry jam, this dessert is perfect for any occasion. No baking required - just mix, layer, and chill for a foolproof delicious treat!

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Cooking Time: 25 minutes

Ingredients:

  • 500g The Laughing Cow Creamy Cheese Triangles
  • ⅓ cup sweetened condensed milk
  • 60ml whipping cream
  • 15 pieces of biscuits
  • 7 tablespoons melted butter
  • Blueberry jam

Preparations:

  • Crush or grind the biscuits finely.
  • Melt the butter.
  • Freeze the blueberries.
  • Dissolve the cornstarch.
  • Prepare a baking pan or mold that can hold the cheesecake.

Cooking Instructions:

  1. Make the biscuit layer. Mix and stir the biscuits with melted butter until well combined
  2. After mixing thoroughly, place the biscuit mixture into the pan as the cheesecake base. Ensure the surface is even
  3. Make the cheese cream by combining The Laughing Cow Creamy Cheese Triangles, sweetened condensed milk, and whipping cream. For better results, you can use a mixer
  4. After mixing well, pour the cheese cream into the pan, over the biscuit layer. Make sure to spread it evenly
  5. Last, pour the blueberry jam over the cheese cream
  6. Store the cheesecake in the refrigerator and the blueberry cheesecake is ready to serve!

Featured Product for this recipe :

Creamy Cheese Triangles

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