Kiri Cheese, a name that has reigned supreme in the world of cheese in Indonesia. Not just an ordinary processed cheese, Kiri Cheese has become an icon of taste known widely throughout the country. In this article, we will delve deeper into what Kiri Cheese truly is, its unique composition, its health benefits, and various smart ways to enjoy it.
Discovering the Composition of Kiri Cheese
To fully understand the pleasure of each bite of Kiri Cheese, we must first explore its unique composition. The finest quality ingredients are used in the making of Kiri Cheese, including:
- Pasteurized fresh milk 54%: Provides the characteristic creamy and smooth base taste.
- Cream 34%: Adds richness to the texture and distinctive flavor.
- Milk protein: As a source of high-quality protein that is essential for building and repairing body tissues.
- Lactic fermentation: Provides a deep flavor complexity.
- Emulsifiers and gelling agents: Help maintain the consistency and texture of Kiri Cheese.
- Salt and milk mineral concentrate: Provide a characteristic savory taste and add nutritional value.
Nutritional Content of Kiri Cheese
Behind its deliciousness and savory taste, Kiri Cheese also contains a number of important nutrients that are beneficial for the body. Per 100g of Kiri Cheese contains:
- Fat: 29.5g
- Carbohydrates: 2g
- Sugar: 2g
- Protein: 8g
For more information on the nutritional content of Kiri Cheese you can find more detailed product information here.
Health Benefits of Kiri Cheese
Not only is it delicious, Kiri Cheese also has a number of health benefits.
- Source of Calcium: Important for strong bones and teeth.
- Source of Protein: Provides a good protein intake for building and maintaining muscle.
- Source of Vitamins: Contains vitamins A, D, and E, which play an important role in maintaining overall body health.
Kiri Cheese, with its unique composition and health benefits, is not just an ordinary snack. Its distinctive taste and creamy consistency make it the perfect choice to be enjoyed as a daily snack or as a special part of your meal.
With all its uniqueness and deliciousness, Kiri Cheese has become an inseparable part of Indonesian culinary life. Each bite brings back memories of taste and warmth, making every moment with Kiri Cheese special.
