If you’re a cheese lover, you’re probably familiar with cream cheese and cheese that are spread on supermarket shelves or in your kitchen. Both appear frequently in our daily cooking, but did you know that these two cheese products actually have different characteristics and uses?
To help you make the right choice for your home recipes, let’s discuss the main differences between cream cheese and cheese spread. Who knows, you might discover a new go-to product for your kitchen creations!
What Is Cream Cheese?
Cream cheese is a soft cheese made from cow’s milk and is one of the world’s favorite cheese varieties. It has a smooth, creamy texture with a slightly tangy flavor that’s quite addictive.
Although it has a soft texture, cream cheese tends to be denser and smoother compared to cheese spread, so it feels more “substantial” when spread.
Typically, cream cheese is used in various dishes, from cheesecakes to spreads for bagels or your favorite sandwiches.
You can try Kiri Cream Cheese, it’s not only delicious but also very versatile for all kinds of kitchen creations!
What Is Cheese Spread?
Cheese spread is a processed cheese product specifically designed for easy spreading. It was developed as a practical alternative to natural cheeses. This spreadable cheese has a super smooth texture, making it easy to use in all kinds of dishes.
Unlike cream cheese, some types of cheese spreads can actually be stored at room temperature! So you don’t need to worry about storage methods when the package is already opened.
Besides having a longer shelf life, cheese spread is also perfect for everyday snacking or taking on trips, like The Laughing Cow Creamy Cheese Triangle.
Nowadays, cheese spread has become the perfect choice for sandwich fillings, toast toppings, dipping sauce, and of course, as a flavor enhancer for various other practical dishes.
Differences Between Cream Cheese and Cheese Spread
Now, after learning more about cream cheese and cheese spread, let’s discuss their main differences so you won’t be confused when choosing which one is more suitable for your dishes!
1. Texture
The first difference lies in their texture. Cream cheese tends to be denser and creamier, while cheese spread is lighter and smoother, practical for spreading directly from the package.
2. Taste
In terms of taste, cream cheese has a milky and slightly tangy cheese flavor, perfect for recipes that need an authentic cheese taste, like cheesecakes or frosting. Cheese spread, on the other hand, has a lighter and more varied cheese flavor, depending on the flavor variant you choose. So it’s more suitable for casual snacking or simple quick dishes.
3. Storage Life
Due to its composition, cream cheese must always be stored in the refrigerator with a relatively short shelf life. Meanwhile, cheese spread is more practical because it lasts longer and can be stored at room temperature, making it easier to use daily or take on trips.
Read more: How to Store Cheeses
After reading this article, you’ll find it easier to choose the right product for your cooking needs.
Ready for more inspiration? Check out our collection of delicious recipes using The Laughing Cow Cheese products and start creating your own delicious cheese creations today!
